Crops & Breeds › Vegetable Garden
🧅 Leeks
Vegetable Garden · growing reference
| Days to maturity | 75 days – 120 days, by type |
|---|---|
| Germination | 10 days |
| Direct sowing | +14 days vs transplants |
| Spacing | 6″ in the row × 18″ between rows |
| Planted as | seed |
| Expected yield | 0.5–1 lbs per plant |
| Water | ~1–1.5 in a week |
When to plant
In USDA zone 6, for example: Recommended planting window around Apr 1. Start seeds indoors ~8 weeks earlier.
| Spring | |
|---|---|
| Zone 3 | May 1 |
| Zone 4 | Apr 23 |
| Zone 5 | Apr 12 |
| Zone 6 | Apr 1 |
| Zone 7 | Mar 18 |
| Zone 8 | Mar 1 |
| Zone 9 | Feb 6 |
Dates are the typical window for each zone's average frost dates — your own last frost can differ by a couple of weeks. Zone 10 and warmer is effectively frost-free: plant to the season, not the frost. Southern Hemisphere: shift six months.
Leek Types
- Summer · 75 days · 0.5–1 lbs/plant — King Richard tier — quick, slender, mild; eat by fall, they won't take a hard freeze.
- Autumn · 100 days · 0.5–1 lbs/plant — The main crop (Autumn Giant, American Flag) — thick shanks for fall digging.
- Winter · 120 days · 0.5–1 lbs/plant — Bandit, Blue Solaise — blue-leaved and iron-hardy; stands in frozen ground, dug all winter into spring.
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