🥑 Avocado
Fruit Trees · growing reference
| To first harvest | ~3 years – ~4 years, by type |
|---|---|
| Spacing | 300″ in the row × 300″ between rows |
| Planted as | tree |
| Water | ~1–2 in a week |
When to plant
In USDA zone 6, for example: Plant around Apr 29, once frost danger has passed. It's container-grown, so any mild spell after that will do.
| Spring | |
|---|---|
| Zone 3 | May 29 |
| Zone 4 | May 21 |
| Zone 5 | May 10 |
| Zone 6 | Apr 29 |
| Zone 7 | Apr 15 |
| Zone 8 | Mar 29 |
| Zone 9 | Mar 6 |
Dates are the typical window for each zone's average frost dates — your own last frost can differ by a couple of weeks. Zone 10 and warmer is effectively frost-free: plant to the season, not the frost. Southern Hemisphere: shift six months.
Races
- Mexican · ~4 years · 40–100 lbs/plant — The cold-hardy race (~18–22°F) — Gulf Coast, N. Florida, inland California. Thin skin, anise-scented leaves.
- Guatemalan · ~4 years · 50–150 lbs/plant — Hass and its kin — thick pebbled skin, ~28°F hardy, the supermarket avocado.
- West Indian · ~3 years · 60–150 lbs/plant — True tropical (~32°F) — S. Florida and Hawaii only. Big, smooth, low-oil summer fruit.
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